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FAQ ON MAIZE MILLING
  • Why is there a need for a European organisation to group the dry maize millers?
    The role of Euromaisiers is to act as a forum for discussion amongst members in relation to trade, legislation and regulatory issues affecting the sector.  Euromaisiers spread European information to its members, and is also the contact point for European institutions and other stakeholders seeking the views of maize milling sector.
  • Do we need an industry on dry maize millers in the EU?
    The dry maize millers industry contributes to the European economy in terms of creating employment and economic growth. Furthermore, having an industry close to the market increases the chances that the industry will be able to produce what European consumers want (GMO free, high health standards...).
  • What is the difference between wet and dry milling of maize?
    Wet milling is used to obtain oil, gluten, starch and starch hydrolysates. Contrary to the dry-milling process, the wet-milling process uses large amounts of water with the intention to achieve a full separation of the grain's starch from its protein for the production gluten, starch, etc.


 
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