The EU regulation on food and feed hygiene aims at ensuring a high level of consumer protection introducing Reg. No 178/2002 and Reg. No 183/2005 as well as others.   Those regulations stress specifically the role every single player has in the food and feed chain. This is the reason why Unistock members have set up a guide of good practice for the part they are responsible for in the chain.

General application of procedures on the basis of the HACCP System (Hazard Analysis and Critical Control Points) and traceability, together with a good hygiene practice should underpin the basis of responsibility of feed and food business storekeepers.